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Willnegger, Eva.

Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement / Eva Willnegger. - 1. Aufl. - Baden-Baden : Nomos, 2008. - 1 online resource (206 pages) - MIPLC studies ; v. 1 . - MIPLC studies ; v. 1. .

Mostly English language ; includes summary in German.

Includes bibliographical references (pages 193-206).

Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India -- Patentability of food in Germany -- Patentability of food under the TRIPs Agreement -- Patentability of food in Brazil, China, and India -- Nestle and patentability of food -- Innovation in today's food sector -- Innovation related to the production of agricultural raw materials -- Innovation relation to the production of processed food -- Consumer acceptance of innovation in the food sector -- Intellectual property situation of today's food sector -- Protection of inventions related to the production of plant-derived raw materials -- Protection of inventions related to the production of animal-derived raw materials -- Protection of inventions related to the production of processed food -- Summary -- Introduction -- Part I. A. B. C. D. Part II. A. B. C. Part III. A. B. C. D. Final Summary

ISBN: 9783845210230 3845210230

Source: 22573/ctv932wv1 JSTOR

Subjects--Uniform Titles:
Agreement on Trade-Related Aspects of Intellectual Property Rights (1994 April 15)

Subjects--Topical Terms:
Processed foods--Patents.
Food--Patents.
Agricultural biotechnology--Patents.

Subjects--Index Terms: პატენტები კვების მრეწველობაში, ბიოტექნოლოგია

Index Terms--Genre/Form:
Patents.
Electronic books.

LC Class. No.: K1519.F6 / W55 2008eb

Dewey Class. No.: 346.048

Universal Decimal Class. No.: 346