Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005 / World Health Organization. Food and Agriculture Organization of the United Nations.

By:

Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland)

Contributor(s):

Material type: Text

TextLanguage: English Series: FAO food and nutrition paper ; 52, Add. 13Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005.Description: viii, 92 p. : ill. ; 30 cmISBN:

9251053553

Subject(s):

LOC classification:

TX553.A3 J6312 2005

Partial contents:

Principles governing the establishment and revision of specifications and other related issues -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents -- Index to section C (Specifications of certain flavouring agents).

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
პერიოდიკა	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	641 : 341.123(06) (Browse shelf(Opens below))	3E24015	Available		2017-26652

National Science Library of Georgia

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005 / World Health Organization. Food and Agriculture Organization of the United Nations.