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Термо- и влагометрия пищевых продуктов : Справочник / под ред. И. А. Рогова.

By: Contributor(s): Material type: TextTextLanguage: Russian Publication details: Москва : Агропромиздат, 1988.Description: 304 с. : илSubject(s): Other classification:
  • 36-1
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Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 2 კორპ. 2, საცავი 2R82860 Available 2018-7621

Библиогр. с. 300.

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