Handbook of enology : Vol. 1 : The microbiology of wine and vinifications / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski.

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TextLanguage: English Original language: French Publication details: Chichester, West Sussex, England ; Hoboken, NJ : John Wiley, c2007.Edition: 2nd edDescription: xiv, 497 p. : ill. ; 26 cmISBN:

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v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments.

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 დარბაზი 5. კორპ. 1	663.2 H-22 (Browse shelf(Opens below))	3E25019	Available		2019-4459

Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000.

Includes bibliographical references and indexes.

v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments.

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