Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) : Vol. 1 : Food additives : A-D / Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations.
Material type: TextLanguage: English Series: FAO JECFA monographs ; 1Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005.Description: xxxii, 509 pISBN:- 9251053928 (v. 1)
- 664.062
- TX553.A3 J63 2005
Contents:
v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 327.7(093.2)+664 (Browse shelf(Opens below)) | 3E22632 | შესამოწმებელია | 2018-4079935173 |
v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v. 4. Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
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