Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004.
Material type: TextLanguage: English Series: FAO food and nutrition paper ; 52 Add. 12Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004.Description: viii, 127 p. : ill. ; 30 cmISBN:- 9251052468 (pbk.)
- 664.06 C65 Add. 12
- TX553.A3 J655 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | [615:614.31]:327.7 (Browse shelf(Opens below)) | 3E25177 | Available | 2019-19246 |
"TC/M/Y5777E/1/12.04/1200"--P. [4] of cover.
Includes index.
Principles governing the establishment and revision of specifications -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Limits for heavy metals in the specifications of certain food additives (uses other than as flavouring agents) -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents.
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