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Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004.

Contributor(s): Material type: TextTextLanguage: English Series: FAO food and nutrition paper ; 52 Add. 12Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004.Description: viii, 127 p. : ill. ; 30 cmISBN:
  • 9251052468 (pbk.)
Subject(s): DDC classification:
  • 664.06 C65 Add. 12
LOC classification:
  • TX553.A3 J655 2004
Partial contents:
Principles governing the establishment and revision of specifications -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Limits for heavy metals in the specifications of certain food additives (uses other than as flavouring agents) -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. [615:614.31]:327.7 (Browse shelf(Opens below)) 3E25177 Available 2019-19246

"TC/M/Y5777E/1/12.04/1200"--P. [4] of cover.

Includes index.

Principles governing the establishment and revision of specifications -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Limits for heavy metals in the specifications of certain food additives (uses other than as flavouring agents) -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents.

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