Traditional fermented food and beverages for improved livelihoods / Elaine Marshall and Danilo Mejia.

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Material type: Text

TextLanguage: English Series: FAO diversification booklet ; 21Rome, 2011Description: VII, 79 p. : IllISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	663.1 :327.7 (Browse shelf(Opens below))	2E62669	Available		2019-22481

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	663.1 Введение в техническую микробиологию /	663.1 Микробиология зерна, муки, хлебных и кондитерских продуктов Ч. 3, вып. 2 /	66.31 Молодежи о партии /	663.1 :327.7 Traditional fermented food and beverages for improved livelihoods /	663.1(038) Терминологический словарь по технической микробиологии /	66:311 химическая промышленность в 1997 году :	663.12 Études et recherches sur les levures /	Next

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