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Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4 - 7 october, 1983 : Part B / ed. by J. Holló et al. ; International Society for Fat Research.

Contributor(s): Material type: TextTextLanguage: English Series: Developments in food science ; 11. | ; 11Publisher: Budapest : Akadémiai Kiadó, 1985Description: xiv, pp. 603 - 1117 : Ill., graph. DarstISBN:
  • 9630541351
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Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. 665 (Browse shelf(Opens below)) 3E14270 Available 2011-1398

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