Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4 - 7 october, 1983 : Part B / ed. by J. Holló et al. ; International Society for Fat Research.
Material type: TextLanguage: English Series: Developments in food science ; 11. | ; 11Publisher: Budapest : Akadémiai Kiadó, 1985Description: xiv, pp. 603 - 1117 : Ill., graph. DarstISBN:- 9630541351
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 665 (Browse shelf(Opens below)) | 3E14270 | Available | 2011-1398 |
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