Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.

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Material type: Text

TextLanguage: English Series: Encyclopedia of food technology and food science series ; v. 2Publication details: Westport, Conn. : Avi Pub. Co., 1974.Description: xv, 993 p. : ill. ; 27 cmISBN:

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List(s) this item appears in: Encyclopedias

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
საცნობო	ეროვნული სამეცნიერო ბიბლიოთეკა 2 კორპ. 2, საცავი	664(030.1)=20 (Browse shelf(Opens below))	И 417	Not for loan		2016-19259

Includes bibliographies and index.

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