Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement /
Eva Willnegger.
- 1. Aufl.
- Baden-Baden : Nomos, 2008.
- 1 online resource (206 pages)
- MIPLC studies ; v. 1 .
- MIPLC studies ; v. 1. .
Mostly English language ; includes summary in German.
Includes bibliographical references (pages 193-206).
Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India -- Patentability of food in Germany -- Patentability of food under the TRIPs Agreement -- Patentability of food in Brazil, China, and India -- Nestle and patentability of food -- Innovation in today's food sector -- Innovation related to the production of agricultural raw materials -- Innovation relation to the production of processed food -- Consumer acceptance of innovation in the food sector -- Intellectual property situation of today's food sector -- Protection of inventions related to the production of plant-derived raw materials -- Protection of inventions related to the production of animal-derived raw materials -- Protection of inventions related to the production of processed food -- Summary -- Introduction -- Part I. A. B. C. D. Part II. A. B. C. Part III. A. B. C. D. Final Summary
9783845210230 3845210230
22573/ctv932wv1 JSTOR
Agreement on Trade-Related Aspects of Intellectual Property Rights (1994 April 15)