Multicriteria-based ranking for risk management of food-borne parasites :  report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy / 
contributors: experts: Pascal Boireau, Director, Laboratory for Animal Health, Maisons Alforts..., France, [and twenty others] ; Food and Agriculture Organization of the United Nations, World Health Organization. 
 - Rome, Italy :  Geneva, Switzerland :  Food and Agriculture Organization of the United Nations ;  World Health Organization,  2014. 
 - xviii, 302 p. ;  25 cm. 
 - Microbiological risk assessment series,  23  1726-5274 ; .
 - Microbiological risk assessment series ;  23. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789241564700 (WHO) 9241564709 (WHO) 9789251081990 (print) (FAO) 9251081999 (print) (FAO) 
<br/><br/><label>Source: </label>I3649E/1/02.14  FAO 
<br/><br/><label>LCCN: </label>2014429386 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases.<br/>Parasites.<br/>Food contamination--Risk assessment.<br/>Food industry and trade--Risk management.
<br/><br/><label>Subjects--Index Terms: </label>მედიცინა  სანიტარია საკვების უსაფრთხოება კვების მრეწველობა გაერო 
<br/><br/><label>LC Class. No.: </label>RA601.5  / .M85 2014 
<br/><br/><label>Dewey Class. No.: </label>615.9/54 
<br/><br/><label>Universal Decimal Class. No.: </label>[614.31:664]:327.7