TY  - BOOK
AU  - Boireau,Pascal
ED  - Food and Agriculture Organization of the United Nations.
ED  - World Health Organization
TI  - Multicriteria-based ranking for risk management of food-borne parasites: report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy 
T2  - Microbiological risk assessment series,
SN  - 9789241564700 (WHO)
AV  - RA601.5 .M85 2014
U1  - 615.9/54 23
PY  - 2014///
CY  - Rome, Italy, Geneva, Switzerland
PB  - Food and Agriculture Organization of the United Nations, World Health Organization
KW  - Foodborne diseases
KW  - Parasites
KW  - Food contamination
KW  - Risk assessment
KW  - Food industry and trade
KW  - Risk management
KW  - მედიცინა
KW  - სანიტარია
KW  - საკვების უსაფრთხოება
KW  - კვების მრეწველობა
KW  - გაერო
N1  - Includes bibliographical references
ER  -