Compendium of food additive specifications.  Addendum 12 / 
Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004. 
 -  World Health Organization :  Food and Agriculture Organization of the United Nations,  2004. 
 - viii, 127 p. :  ill. ;  30 cm. 
 - FAO food and nutrition paper,  52 Add. 12  0254-4725 ; .
<br/><br/> "TC/M/Y5777E/1/12.04/1200"--P. [4] of cover.  Includes index. 
<br/><br/>Principles governing the establishment and revision of specifications -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Limits for heavy metals in the specifications of certain food additives (uses other than as flavouring agents) -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents. 
<br/><br/><label>ISBN: </label>9251052468 (pbk.) 
<br/><br/><label>LCCN: </label>2005450994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Specifications--Congresses.<br/>Food additives--Analysis--Congresses.
<br/><br/><label>Subjects--Index Terms: </label>მედიცინა  ტოქსიკოლოგია სანიტარია სურსათის უსაფრთხოება გაერო 
<br/><br/><label>LC Class. No.: </label>TX553.A3  / J655 2004 
<br/><br/><label>Dewey Class. No.: </label>664.06  / C65 Add. 12 
<br/><br/><label>Universal Decimal Class. No.: </label>[615:614.31]:327.7