TY  - BOOK
AU  - Willnegger,Eva
TI  - Patents in the food sector: a retrospective with special emphasis on the TRIPs Agreement 
T2  - MIPLC studies
SN  - 9783845210230
AV  - K1519.F6 W55 2008eb
U1  - 346.048 22
PY  - 2008///
CY  - Baden-Baden
PB  - Nomos
KW  - Agreement on Trade-Related Aspects of Intellectual Property Rights
KW  - (1994 April 15)
KW  - Processed foods
KW  - Patents
KW  - Food
KW  - Agricultural biotechnology
KW  - პატენტები კვების მრეწველობაში, ბიოტექნოლოგია
KW  - lcgft
KW  - Electronic books
N1  - Mostly English language ; includes summary in German; Includes bibliographical references (pages 193-206); Introduction --; Part I; Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India --; A; Patentability of food in Germany --; B; Patentability of food under the TRIPs Agreement --; C; Patentability of food in Brazil, China, and India --; D; Nestle and patentability of food --; Part II; Innovation in today's food sector --; A; Innovation related to the production of agricultural raw materials --; B; Innovation relation to the production of processed food --; C; Consumer acceptance of innovation in the food sector --; Part III; Intellectual property situation of today's food sector --; A; Protection of inventions related to the production of plant-derived raw materials --; B; Protection of inventions related to the production of animal-derived raw materials --; C; Protection of inventions related to the production of processed food --; D; Summary --; Final Summary
UR  - https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=29415
ER  -