04986nam a22006255i 4500
9783110455403
DE-B1597
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190615s2015 pl fo d z eng d
9783110455403
10.1515/9783110455403
doi
(DE-B1597)460498
(OCoLC)940512813
(OCoLC)953326003
DE-B1597
eng
DE-B1597
rda
eng
pl
PL
BUS099000
bisacsh
SCI032000
bisacsh
SOC026000
bisacsh
TEC003000
bisacsh
338.16
23
Brodie, Graham,
author.
Microwave and Radio-Frequency Technologies in Agriculture :
An Introduction for Agriculturalists and Engineers /
Graham Brodie, Mohan V. Jacob, Peter Farrell.
Warsaw ;
Berlin :
De Gruyter Open Poland,
[2015]
©2016
1 online resource
text
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rdacontent
computer
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online resource
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text file
PDF
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Frontmatter --
Contents --
Preface --
Section 1: General Introduction --
1 Introduction --
2 Some Brief Examples of Technical Innovation in Agricultural Industries --
3 A Brief Overview of Radio Frequency and Microwave Applications in Agriculture --
4 Microwaves and their Interactions with Materials --
Section 2: Non-destructive Characterisation using Electromagnetic Waves --
5 Section Introduction --
6 Techniques for Measuring Dielectric Properties --
7 Dielectric Properties of Organic Materials --
8 Insect and Decay Detection --
9 Moisture Monitoring --
10 Radar Imaging --
11 Electromagnetic Survey Techniques --
Section 3: Dielectric Heating --
12 Section Introduction --
13 Dielectric Heating --
14 Simultaneous Heat and Moisture Movement --
15 Microwave Drying --
16 Radio Frequency and Microwave Processing of Food --
17 Microwave Applicators --
18 Quarantine and Biosecurity --
19 Weed Management --
20 Treatment of Animal Fodder --
21 Wood Modification --
22 Microwave Assisted Extraction --
23 Thermal Processing of Biomass --
Section 4: Automatic Data Acquisition and Wireless Sensor Networks --
24 Section Introduction --
25 Data Acquisition --
26 Radio Frequency and Microwave Communication Systems --
27 Wireless Ad Hoc Sensor Networks --
28 RFID Systems --
29 Conclusions
Open Access
https://purl.org/coar/access_right/c_abf2
unrestricted online access
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Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.
Mode of access: Internet via World Wide Web.
This eBook is made available Open Access. Unless otherwise specified individually in the content, the work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives (CC BY-NC-ND) license:
https://creativecommons.org/licenses/by-nc-nd/3.0
https://www.degruyter.com/dg/page/open-access-policy
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 15. Jun 2019)
Radiofrequency, microwave, agriculture, heating, processing, innovation, sensing, radiofrequency identification, and communication.
(DE-601)104665335
(DE-588)4059276-5
Technologie
gnd
(DE-601)105200700
(DE-588)4196864-5
Anwendung
gnd
(DE-601)10625295X
(DE-588)4034402-2
Landwirtschaft
gnd
(DE-601)106340611
(DE-588)4014301-6
Elektromagnetische Welle
gnd
Technology & Engineering / Agriculture / General.
bisacsh
Farrell, Peter,
author.
Jacob, Mohan V.,
author.
EPUB
9783110455472
print
9783110455397
https://doi.org/10.1515/9783110455403
Open Access
Cover
https://www.degruyter.com/cover/covers/9783110455403.jpg
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