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		Pesticide residues in food 2005 : evaluations : joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group [on Pesticide Residues], Geneva, Switzerland, 20 - 29 September 2005; [Joint FAO/WHO Meeting on Pestice Residues] : Part 1 : Residues / FAO Panel of Experts on Pesticide Residues in Food and the Environment, WHO Core Assessment Group on Pesticide Residues, Joint Meeting on Pesticide Residues. by Food and Agriculture Organization Panel of Experts on Pesticide Residues in Food and the Environment World Health Organization Core Assessment Group on Pesticide Residues Joint Meeting on Pesticide Residues 2005 Genf Series: FAO plant production and protection paper ; 184,1 \| FAO plant production and protection paper. FAO ; 184,1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 614.31:327.7. Place hold Log in to add tags Add to cart (remove)
		Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand / [issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators, FAO, Rome]. by Global Forum of Food Safety Regulators (2nd : 2004 : Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture organization of the United Nations : World Health Organization, 2005 Other title: FAO/WHO Global Forum of Food Safety Regulators Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 664:614.31:327.7(062). Place hold Log in to add tags Add to cart (remove)
		Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security : adopted by the 127th Session of the FAO Council, November 2004 / Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Other title: Right to food Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 338.439+614.31]:341.123. Place hold Log in to add tags Add to cart (remove)
		Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. Food and Agriculture Organization of the United Nations, World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish (2003 : Rome, Italy) Series: FAO food and nutrition paper ; 79 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 602.6+614.31]:327.7. Place hold Log in to add tags Add to cart (remove)
		Codex alimentarius : foods derived from biotechnology / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2004 Other title: Foods derived from biotechnology Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 614.31:341.123. Place hold Log in to add tags Add to cart (remove)
		Codex alimentarius commission : report of the twenty-seventh session : Geneva, 28 June - 3 July 2004/ Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : World Health Organization, 2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 614.31:341.123(062). Place hold Log in to add tags Add to cart (remove)
		Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary / World Health Organization, Food and Agriculture Organization of the United Nations by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 4 \| ; 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva [u.a.] : WHO [u.a.], 2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [579.67+614.31]:327.7. Place hold Log in to add tags Add to cart (remove)
		Residues of some veterinary drugs in animals and foods : monographs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 17-26 February 1998 / Food and Agriculture Organization of the United Nations, World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/11 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 61:614.3:327.7(062). Place hold Log in to add tags Add to cart (remove)
		Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Food Quality and Standards Service Food and Nutrition Division Food and Agriculture Organization of the United Nations Food Quality and Standards Service Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization, 1998 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)

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