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		The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; with an essay on Georgian wine by Alice Feiring. by Goldstein, Darra Feiring, Alice Edition: Revised and expanded 25th anniversary edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Oakland, California : University of California Press, [2018] Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 641.5(479.22). Place hold Log in to add tags Add to cart (remove)
		Culinary Turn : Aesthetic Practice of Cookery / Raphaela Reinmann, Jörg Wiesel, Nicolaj van der Meulen. by Käsmayr, Anneli Reinmann, Raphaela [editor.] Wiesel, Jörg [editor.] van der Meulen, Nicolaj [editor.] Series: Ästhetische Praxis ; 1 Edition: 1. Aufl. Material type: Text; Format: available online ; Audience: Specialized; Language: English Publisher: Bielefeld : transcript-Verlag, [2017]Copyright date: ©2017Title is part of eBook package: transcript eBook Package English Contemporary 2016-2018 Online resources: Open Access Cover Availability: No items available. Log in to add tags Add to cart (remove)
		A third pot-pourri / Mrs C.W. Earle. by Earle, C. W., Mrs, 1836-1925 [author.] Series: Cambridge library collection Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2015 Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		Eating Identities : Reading Food in Asian American Literature / Wenying Xu. by Xu, Wenying [author.] Material type: Text; Format: available online ; Audience: Specialized; Language: English Publisher: Honolulu : University of Hawaii Press, [2007]Copyright date: ©2007Title is part of eBook package: Asian Studies Backlist (2000-2014) eBook PackageTitle is part of eBook package: Hawaii eBook Package 2000-2013Title is part of eBook package: UHP eBook Package Backlist 2000-2015 Online resources: Open Access Cover Availability: No items available. Log in to add tags Add to cart (remove)
		Accounting for taste [electronic resource] : the triumph of French cuisine / Priscilla Parkhurst Ferguson. by Ferguson, Priscilla Parkhurst Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publication details: Chicago : University of Chicago Press, 2004 Online resources: EBSCOhost Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 641(44). Place hold Log in to add tags Add to cart (remove)
		The science of cooking / Peter Barham. by Barham, Peter, 1950- Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Berlin ; New York : Springer, c2001 Online resources: Table of contents Book review (E-STREAMS) Publisher description Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Food : an Oxford anthology / edited by Brigid Allen. by Allen, Brigid [რედაქტორი] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford : Oxford University Press, 1994 Online resources: Publisher description Contributor biographical information Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [641+392.8](082). Place hold Log in to add tags Add to cart (remove)
		No cover image available Indian food : a historical companion / K.T. Achaya. by Achaya, K. T Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi : Oxford University Press, 1994 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 641.5(540)(091). Place hold Log in to add tags Add to cart (remove)
		No cover image available Nová domácí kuchařka / Joza Břízova, Maryna Klimentová. by Břízová, Joza Kilimentová, Maryna Edition: 2. vyd. Material type: Text; Format: print ; Literary form: Not fiction Language: Czech Praha : Avicenum, 1981 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Natural food feasts from the Eastern World : China, Japan, India, Indonesia, the Middle East / Sigrid M. Shepard ; illustrated by Margaret V. Putnam. by Shepard, Sigrid M Putman, Margaret V [ილუსტრაციების ავტორი] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Arco Pub. Co., 1979, c1976 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 641(5). Place hold Log in to add tags Add to cart (remove)
		No cover image available James Beard's theory & practice of good cooking / [James Beard] ; in collaboration with José Wilson ; ill. by Karl Stuecklen. by Beard, James, 1903-1985 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Knopf, 1977 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Simca's cuisine / [by] Simone Beck in collaboration with Patricia Simon. Illus. by John Wallner, many based on sketches done in France by Michel Beck. by Beck, Simone, 1904-1991 Simon, Patricia Wallner, John [ილუსტრაციების ავტორი] Edition: [1st ed.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Knopf, 1972 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Let's cook it right / Adelle Davis. by Davis, Adelle Edition: Newly rev. and updated. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, N.Y. : Signet Book/New American Library c1970 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Treasure trove of Hungarian cookery. Mariska Vizvári ; [translated by Gabriella Molnár]. by Vizvári, Mariska, 1877-1954 Molnár, Gabriella [მთარგმნელი] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Budapest : Corvina, [1961] Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 641.5(439)(083.1). Place hold Log in to add tags Add to cart (remove)
		No cover image available Fowl and game cookery / James Beard. by Beard, James, 1903-1985 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : M. Barrows & company, incorporated, [1944] Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Meatless cookery : with special reference to diet for heart disease, blood pressure and autointoxication / comp. by Maria McIlvaine Gillmore, introduction by Louis Faugeres Bishop. by Gillmore, Maria McIlvaine, 1871- Gillmore, Maria McIlvaine [რედაქტორი] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : E.P. Dutton & company, [c1914] Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 641.5. Place hold Log in to add tags Add to cart (remove)
		No cover image available Praktisches kochbuch für die gewöhnliche und feinere küche / Henriette Davidis. by Davidis, Henriette, -1876. [from old catalog] Material type: Text; Format: print available online ; Literary form: Not fiction Language: German Leipzig, 1890 Online resources: Click here to access online Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)

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