Results of search for '(su:{Food}) AND (su:{Biotechnology.})' › ეროვნული სამეცნიერო ბიბლიოთეკა : National Science Library catalog

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		The Potato Crop [electronic resource] : Its Agricultural, Nutritional and Social Contribution to Humankind / edited by Hugo Campos, Oscar Ortiz. by Campos, Hugo [editor.] Ortiz, Oscar [editor.] SpringerLink (Online service) Edition: 1st ed. 2020. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		The Potato Crop [electronic resource] : Its Agricultural, Nutritional and Social Contribution to Humankind / edited by Hugo Campos, Oscar Ortiz. by Campos, Hugo [editor.] Ortiz, Oscar [editor.] SpringerLink (Online service) Edition: 1st ed. 2020. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		The Role of Smallholder Farms in Food and Nutrition Security [electronic resource] / edited by Sergio Gomez y Paloma, Laura Riesgo, Kamel Louhichi. by Gomez y Paloma, Sergio [editor.] Riesgo, Laura [editor.] Louhichi, Kamel [editor.] SpringerLink (Online service) Edition: 1st ed. 2020. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		The Impact of Food Bioactives on Health [electronic resource] : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. by Verhoeckx, Kitty [editor.] Cotter, Paul [editor.] López-Expósito, Iván [editor.] Kleiveland, Charlotte [editor.] Lea, Tor [editor.] Mackie, Alan [editor.] Requena, Teresa [editor.] Swiatecka, Dominika [editor.] Wichers, Harry [editor.] SpringerLink (Online service) Edition: 1st ed. 2015. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		Science and Technology Governance and Ethics [electronic resource] : A Global Perspective from Europe, India and China / edited by Miltos Ladikas, Sachin Chaturvedi, Yandong Zhao, Dirk Stemerding. by Ladikas, Miltos [editor.] Chaturvedi, Sachin [editor.] Zhao, Yandong [editor.] Stemerding, Dirk [editor.] SpringerLink (Online service) Edition: 1st ed. 2015. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin [electronic resource] / edited by Antonella Vastola. by Vastola, Antonella [editor.] SpringerLink (Online service) Edition: 1st ed. 2015. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		Successful agricultural innovation in emerging economies : new genetic technologies for global food production / edited by David J. Bennett, Richard C. Jennings. by Bennett, David J [editor.] Jennings, Richard C [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2013 Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		Agricultural Implications of the Fukushima Nuclear Accident [electronic resource] / edited by Tomoko M. Nakanishi, Keitaro Tanoi. by Nakanishi, Tomoko M [editor.] Tanoi, Keitaro [editor.] SpringerLink (Online service) Edition: 1st ed. 2013. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan : Imprint: Springer, 2013 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		The role of biotechnology in a sustainable food supply / edited by Jennie Popp [and others]. by Popp, Jennie, 1966- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2012 Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement / Eva Willnegger. by Willnegger, Eva Series: MIPLC studies ; v. 1. Edition: 1. Aufl. Material type: Text; Format: available online ; Literary form: Not fiction Language: English, German Publisher: Baden-Baden : Nomos, 2008 Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		Probiotics in food : health and nutritional properties and guidelines for evaluation / Food and Agriculture Organization of the United Nations. World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 85 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006 Online resources: Table of contents only Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [613. 2+641] : 341.123(06). Place hold Log in to add tags Add to cart (remove)
		International trade in GMOs and GM products : national and multilateral legal frameworks / by Simonetta Zarrilli ; World Trade Organization. United Nations Conference on Trade and Development. by Zarrilli, Simonetta, 1959- United Nations Conference on Trade and Development World Trade Organization Series: Policy issues in international trade and commodities. Study series ; ; no. 29 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : United Nations, 2005 Online resources: Table of contents Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [339.5:63]:341.123(06). Place hold Log in to add tags Add to cart (remove)
		Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. Food and Agriculture Organization of the United Nations, World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish (2003 : Rome, Italy) Series: FAO food and nutrition paper ; 79 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 602.6+614.31]:327.7. Place hold Log in to add tags Add to cart (remove)
		Codex alimentarius : foods derived from biotechnology / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2004 Other title: Foods derived from biotechnology Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 614.31:341.123. Place hold Log in to add tags Add to cart (remove)
		Law and modern biotechnology : selected issues of relevance to food and agriculture / Lyle Glowka for the FAO Legal Office ; Food and Agriculture Organization of the United Nations. by Glowka, Lyle Food and Agriculture Organization of the United Nations Series: FAO legislative study ; 78. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [34:60] : 327.7(062). Place hold Log in to add tags Add to cart (remove)
		No cover image available Food biotechnology [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: New York, NY : Dekker In: Academic Search Premier Online resources: Full text available 3/1/2001 - . (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Natural Products and Bioprospecting [electronic resource] / edited by Jikai Liu. by Liu, Jikai [editor.] SpringerLink (Online service) Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: Singapore : Springer Singapore : Imprint: Springer. Online resources: Open Access Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available npj Science of Food [electronic resource]. by SpringerLink (Online service) Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: London : Nature Publishing Group UK : Imprint: Nature Research. Online resources: Open Access Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Journal of Animal Science and Biotechnology [electronic resource] / edited by Defa Li. by Li, Defa [editor.] SpringerLink (Online service) Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: London : BioMed Central : Imprint: BioMed Central. Online resources: Open Access Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available International Journal of Food Contamination [electronic resource] / edited by Andreja Rajkovic. by Rajkovic, Andreja [editor.] SpringerLink (Online service) Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: Cham : Springer International Publishing : Imprint: Springer. Online resources: Open Access Availability: No items available. Log in to add tags Add to cart (remove)

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