Сохранение витамина С при производстве плодо-ягодных соков, сиропов и безалкогольных напитков / В. Платковская ; [Ред.Б. А. Шлихмер].

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Material type: Text

TextLanguage: Russian Москва : Пищепромиздат, 1947Description: 57сSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	663.813+663.88 (Browse shelf(Opens below))	1R3379	Available		2017-304984

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