Legislation governing food control and quality certification : authorities and producers / Jean-Pierre Chiaradia-Bousquet.
Material type: TextLanguage: English Series: FAO legislative study ; 54Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995.Description: x, 125 p. ; 30 cmISBN:- 925103494X
- 344/.04232 342.44232 20
- K3631 .C54 1995
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | [34:614.3] : 327.7(062) (Browse shelf(Opens below)) | 3E25103 | Available | 2019-7946 |
Includes bibliographical references (p. 121-125).
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