National Science Library of Georgia

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The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; with an essay on Georgian wine by Alice Feiring. by
Edition: Revised and expanded 25th anniversary edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: Oakland, California : University of California Press, [2018]
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 641.5(479.22).
Praktisches kochbuch für die gewöhnliche und feinere küche / Henriette Davidis. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Language: German Leipzig, 1890
Online resources:
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1).
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