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		Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Food Quality and Standards Service Food and Nutrition Division Food and Agriculture Organization of the United Nations Food Quality and Standards Service Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization, 1998 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon ; Food and Agriculture Organization of the United Nations. by Fellows, P. (Peter), 1953- Axtell, B. L Dillon, M Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 117 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)

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