National Science Library of Georgia

Image from Google Jackets

Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement / Eva Willnegger.

By: Material type: TextTextLanguage: English, German Series: MIPLC studies ; v. 1.Publisher: Baden-Baden : Nomos, 2008Edition: 1. AuflDescription: 1 online resource (206 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783845210230
  • 3845210230
Subject(s): Genre/Form: Additional physical formats: Print version:: Patents in the food sector.DDC classification:
  • 346.048 22
LOC classification:
  • K1519.F6 W55 2008eb
Other classification:
  • 340
Online resources:
Contents:
Introduction -- Part I. Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India -- A. Patentability of food in Germany -- B. Patentability of food under the TRIPs Agreement -- C. Patentability of food in Brazil, China, and India -- D. Nestle and patentability of food -- Part II. Innovation in today's food sector -- A. Innovation related to the production of agricultural raw materials -- B. Innovation relation to the production of processed food -- C. Consumer acceptance of innovation in the food sector -- Part III. Intellectual property situation of today's food sector -- A. Protection of inventions related to the production of plant-derived raw materials -- B. Protection of inventions related to the production of animal-derived raw materials -- C. Protection of inventions related to the production of processed food -- D. Summary -- Final Summary
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

Mostly English language ; includes summary in German.

Includes bibliographical references (pages 193-206).

Introduction -- Part I. Patentability of food from 1877 to 2005 in Germany compared to Brazil, China, and India -- A. Patentability of food in Germany -- B. Patentability of food under the TRIPs Agreement -- C. Patentability of food in Brazil, China, and India -- D. Nestle and patentability of food -- Part II. Innovation in today's food sector -- A. Innovation related to the production of agricultural raw materials -- B. Innovation relation to the production of processed food -- C. Consumer acceptance of innovation in the food sector -- Part III. Intellectual property situation of today's food sector -- A. Protection of inventions related to the production of plant-derived raw materials -- B. Protection of inventions related to the production of animal-derived raw materials -- C. Protection of inventions related to the production of processed food -- D. Summary -- Final Summary

There are no comments on this title.

to post a comment.
Copyright © 2023 Sciencelib.ge All rights reserved.