Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 / edited by J. Holló ; International Commission of the Food and Agricultural Industries, Magyar Élelmezésipari Tudományos Egyesület, Magyar Tudományos Akadémia, Műszaki Kémiai Bizottság.

Contributor(s):

Material type: Text

TextLanguage: English, French Series: Developments in food science ; Vol. 9Budapest [a. o.] : Akadémiai Kiadó [a. o.], 1984Description: xii, 577 p. : ill. ; 25 cmISBN:

0444996060

Subject(s):

DDC classification:

664/.096 19

LOC classification:

TD195.F57 F66 1984

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	664 (Browse shelf(Opens below))	3E14263	შესამოწმებელია		2020-7474

Symposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences.

Includes bibliographies and index.

English and French.

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