UN/ECE Standard for Porcine Carcasses and Cuts / United Nations, Economic Comission for Europe, recommended by the Working Party on Standardization of Perishable Produce and Quality Development.
Material type:
TextLanguage: English New York : United Nations, 1998Description: 37 p. : ill., tablesISBN: - 9211166845
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი
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ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 614.31:339.5]:327.7 (Browse shelf(Opens below)) | 3E24597 | Available | 2018-4079920276 |
UN Job no.: G9732065 E.
UN sales no.: 98. II. E.2.
Material type: Sales publications (UN).
Contains: Source materials.
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