The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold.

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TextLanguage: English Publication details: Boston : Houghton Mifflin, c1979.Edition: 2nd edDescription: xiii, 513 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	641 (Browse shelf(Opens below))	2E50695	შესამოწმებელია		2018-4079921321

Edition of 1962 by R. M. Griswold published under title: The experimental study of foods.

Includes bibliographies and index.

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