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Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate ; Food and Agriculture Organization of the United Nations. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003
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Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [664+614.31]:327.7.
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Analysis of foods and beverages : modern techniques / edited by George Charalambous. by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Orlando : Academic Press, 1984
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1).
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Flavour '81 : 3rd Weurman Symposium : proceedings of the international conference, Munich, April 28-30, 1981 / editor Peter Schreier. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Berlin ; New York : de Gruyter, 1981
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1).
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