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		Probiotics in food : health and nutritional properties and guidelines for evaluation / Food and Agriculture Organization of the United Nations. World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 85 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006 Online resources: Table of contents only Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [613. 2+641] : 341.123(06). Place hold Log in to add tags Add to cart (remove)
		The double burden of malnutrition : case studies from six developing countries / Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 84 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 612.391:341.123(06). Place hold Log in to add tags Add to cart (remove)
		Residues of some veterinary drugs in animals and food : monographs prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-12 February 2004 / Food and Agriculture Organization of the United Nations. World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/16 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Online resources: Table of contents only Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 619 : 341.123(06). Place hold Log in to add tags Add to cart (remove)
		Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. Food and Agriculture Organization of the United Nations, World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish (2003 : Rome, Italy) Series: FAO food and nutrition paper ; 79 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 602.6+614.31]:327.7. Place hold Log in to add tags Add to cart (remove)
		Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004. by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives Series: FAO food and nutrition paper ; 52 Add. 12 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [615:614.31]:327.7. Place hold Log in to add tags Add to cart (remove)
		Assuring food safety and quality : guidelines for strengthening national food control systems / Food and Agriculture Organization of the United Nations. World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 76 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : [Geneva] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2003 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 641 : 341.123(06). Place hold Log in to add tags Add to cart (remove)
		Residues of some veterinary drugs in animals and food : monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003 / Food and Agriculture Organization of the United Nations. World Health Organization. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/15 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Online resources: Table of contents only Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 619 : 341.123(06). Place hold Log in to add tags Add to cart (remove)
		Residues of some veterinary drugs in animals and foods : monographs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 17-26 February 1998 / Food and Agriculture Organization of the United Nations, World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/11 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 61:614.3:327.7(062). Place hold Log in to add tags Add to cart (remove)
		Nutrition education for the public : report of an FAO expert consultation, Rome, 18-22 September 1995 / Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 59 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [341:613.2] : 341.123(06). Place hold Log in to add tags Add to cart (remove)
		Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 57 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : FAO, c1994 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 613.2 : 341.123(06). Place hold Log in to add tags Add to cart (remove)

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