Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005 / World Health Organization. Food and Agriculture Organization of the United Nations.
Material type: TextLanguage: English Series: FAO food and nutrition paper ; 52, Add. 13Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005.Description: viii, 92 p. : ill. ; 30 cmISBN:- 9251053553
- TX553.A3 J6312 2005
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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პერიოდიკა | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 641 : 341.123(06) (Browse shelf(Opens below)) | 3E24015 | Available | 2017-26652 |
Errata slip inserted.
"TC/M/A0044E/1/08.05/1800"--P. [4] of cover.
Includes index.
Principles governing the establishment and revision of specifications and other related issues -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents -- Index to section C (Specifications of certain flavouring agents).
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