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Probiotics in food : health and nutritional properties and guidelines for evaluation / Food and Agriculture Organization of the United Nations. World Health Organization. by Series: FAO food and nutrition paper ; 85
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006
Online resources:
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [613. 2+641] : 341.123(06).
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005 / World Health Organization. Food and Agriculture Organization of the United Nations. by Series: FAO food and nutrition paper ; 52, Add. 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 641 : 341.123(06).
Residues of some veterinary drugs in animals and food : monographs prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-12 February 2004 / Food and Agriculture Organization of the United Nations. World Health Organization. by Series: FAO food and nutrition paper ; 41/16
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Online resources:
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 619 : 341.123(06).
Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. Food and Agriculture Organization of the United Nations, World Health Organization. by Series: FAO food and nutrition paper ; 79
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 602.6+614.31]:327.7.
Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004. by Series: FAO food and nutrition paper ; 52 Add. 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [615:614.31]:327.7.
Assuring food safety and quality : guidelines for strengthening national food control systems / Food and Agriculture Organization of the United Nations. World Health Organization. by Series: FAO food and nutrition paper ; 76
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : [Geneva] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2003
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 641 : 341.123(06).
Residues of some veterinary drugs in animals and food : monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003 / Food and Agriculture Organization of the United Nations. World Health Organization. by Series: FAO food and nutrition paper ; 41/15
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003
Online resources:
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 619 : 341.123(06).
Residues of some veterinary drugs in animals and foods : monographs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 17-26 February 1998 / Food and Agriculture Organization of the United Nations, World Health Organization. by Series: FAO food and nutrition paper ; 41/11
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 61:614.3:327.7(062).
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