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A technology review : Newcastle disease, with special emphasis on its effect on village chickens / D.J. Alexander, J.G. Bell, and R.G. Alders.

By: Contributor(s): Material type: TextTextLanguage: English Series: FAO animal production and health paper ; 161Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004.Description: 63 p. : ill. ; 30 cmISBN:
  • 9251050805 (pbk.)
Other title:
  • Newcastle disease [Running title]
Subject(s): DDC classification:
  • 636.5/089691 22
LOC classification:
  • SF995.6.N4 A34 2004
Summary: Keeping poultry makes a substantial contribution to household food security throughout the developing world. One of the principal constraints to increasing small-scale poultry production is Newcastle Disease. This acute viral disease can typically kill up to 80 percent of unprotected poultry in rural areas and is found throughout the developing world. This technology review presents the latest understanding of Newcastle Disease, its characteristics, epidemiology, symptoms and control.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. 578:327.7 (Browse shelf(Opens below)) 3E24543 Available 2018-4079920362

Includes bibliographical references (p. 55-63).

Keeping poultry makes a substantial contribution to household food security throughout the developing world. One of the principal constraints to increasing small-scale poultry production is Newcastle Disease. This acute viral disease can typically kill up to 80 percent of unprotected poultry in rural areas and is found throughout the developing world. This technology review presents the latest understanding of Newcastle Disease, its characteristics, epidemiology, symptoms and control.

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