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1. Probiotics in food : health and nutritional properties and guidelines for evaluation / Food and Agriculture Organization of the United Nations. World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006Online access: Table of contents only Availability: No items available Checked out (1).
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2. The double burden of malnutrition : case studies from six developing countries / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2006Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 612.391:341.123(06)] (1).
3. Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005 / World Health Organization. Food and Agriculture Organization of the United Nations.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 641 : 341.123(06)] (1).
4. Residues of some veterinary drugs in animals and food : monographs prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-12 February 2004 / Food and Agriculture Organization of the United Nations. World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2004Online access: Table of contents only Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 619 : 341.123(06)] (1).
5. Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. Food and Agriculture Organization of the United Nations, World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization | FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish (2003 : Rome, Italy).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 602.6+614.31]:327.7] (1).
6. Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004.

by World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [615:614.31]:327.7] (1).
7. Assuring food safety and quality : guidelines for strengthening national food control systems / Food and Agriculture Organization of the United Nations. World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : [Geneva] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2003Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 641 : 341.123(06)] (1).
8. Residues of some veterinary drugs in animals and food : monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003 / Food and Agriculture Organization of the United Nations. World Health Organization.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (60th : 2003 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2003Online access: Table of contents only Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 619 : 341.123(06)] (1).
9. Residues of some veterinary drugs in animals and foods : monographs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 17-26 February 1998 / Food and Agriculture Organization of the United Nations, World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1999Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 61:614.3:327.7(062)] (1).
10. Nutrition education for the public : report of an FAO expert consultation, Rome, 18-22 September 1995 / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1995Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [341:613.2] : 341.123(06)] (1).
11. Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 / organized by the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, c1994Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 613.2 : 341.123(06)] (1).
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