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1. ATP as amended on 6 January 2018 : Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for Such Carriage (ATP) / Economic Commission for Europe, Inland Transport Committee.

by United Nations. Economic Commission for Europe. Inland Transport Committee.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : United Nations, 2017.Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [347.763+663/664]:327.7] (1).
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2. Voluntary standards for sustainable food systems : challenges and opportunities : a workshop of the FAO/UNEP Programme on Sustainable Food Systems, 11-12 June 2013, FAO Headquarters, Rome / edited by Alexandre Meybeck and Suzanne Redfern.

by Meybeck, Alexandre [რედაქტორი] | Redfern, Suzanne, 1942- [რედაქტორი] | Food and Agriculture Organization of the United Nations | United Nations Environment Programme.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : United Nations Environment Programme, 2014.Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [63:614.31]:327.7] (1).
3. Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy / contributors: experts: Pascal Boireau, Director, Laboratory for Animal Health, Maisons Alforts..., France, [and twenty others] ; Food and Agriculture Organization of the United Nations, World Health Organization.

by Boireau, Pascal | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2014.Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [614.31:664]:327.7] (1).
4. Indigenous peoples' food systems and well-being : interventions and policies for healthy communities / edited by Harriet V. Kuhnlein [et al] ; Food and Agriculture Organization of the United Nations.

by Kuhnlein, Harriet V [რედაქტორი] | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2013.Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [613.2+614.31]:341.123] (1).
5. FAO/WHO guide for developing and improving national food recall systems / Food and Agriculture Organization of the United Nations, World Health Organization,

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome ; Geneva : Food and Agriculture Organization of the United Nations ; World Health Organization, 2012Other title: Food and Agriculture Organization of the United Nations/World Health Organization guide for developing and improving national food recall systems.Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 614:327.7] (1).
6. FAO/WHO framework for the provision of scientific advice on food safety and nutrition / [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO].

by Food and Agriculture Organization of the United Nations Food Quality and Standards Service | Food and Agriculture Organization of the United Nations Plant Production and Protection Division | Food and Agriculture Organization of the United Nations | World Health Organization Food Safety Department Zoonoses and Foodborne Diseases | International Program on Chemical Safety | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2007Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [614.3:641]:327.7] (1).
7. Probiotics in food : health and nutritional properties and guidelines for evaluation / Food and Agriculture Organization of the United Nations. World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006Online access: Table of contents only Availability: No items available Checked out (1).
8. Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005 / World Health Organization. Food and Agriculture Organization of the United Nations.

by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland) | World Health Organization | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 641 : 341.123(06)] (1).
9. Rural-urban marketing linkages : an infrastructure identification and survey guide / by John Tracey-White.

by Tracey-White, J. D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agirculture Organization of the United Nations, 2005Online access: Table of contents only | Connect to this title online Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 658.8] (1).
10. Codex alimentarius : food import and export inspection and certification systems : combined texts / Joint FAO/WHO Codex Alimentarius Commission,Joint FAO/WHO Food Standards Programme, World Health Organization.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme | World Health Organization.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : [Great Britain] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2005Other title: Food import and export inspection and certification systems.Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 613.2:341.123(06)] (1).
11. International trade in GMOs and GM products : national and multilateral legal frameworks / by Simonetta Zarrilli ; World Trade Organization. United Nations Conference on Trade and Development.

by Zarrilli, Simonetta, 1959- | United Nations Conference on Trade and Development | World Trade Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : United Nations, 2005Online access: Table of contents Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: [339.5:63]:341.123(06)] (1).
12. Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand / [issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators, FAO, Rome].

by Global Forum of Food Safety Regulators (2nd : 2004 : Bangkok, Thailand) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture organization of the United Nations : World Health Organization, 2005Other title: FAO/WHO Global Forum of Food Safety Regulators.Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 664:614.31:327.7(062)] (1).
13. The state of food insecurity in the world : 2005 : eradicating world hunger - key to achieving the Millennium Development Goals.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2005.Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 612.391(1-773):327.7] (1).
14. Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security : adopted by the 127th Session of the FAO Council, November 2004 / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Other title: Right to food.Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 338.439+614.31]:341.123] (1).
15. Perspectives and guidelines on food legislation : with a new model food law / Jessica Vapnek, Melvin Spreij ; for the Development Law Service, FAO Legal Office.

by Vapnek, Jessica | Spreij, Melvin | Food and Agriculture Organization of the United Nations Legal Office.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Online access: Table of contents only Availability: No items available Lost (1).
16. Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) : Vol. 1 : Food additives : A-D / Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Availability: No items available Lost (1).
17. Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) : Vol. 2 : Food additives : E-O / Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Availability: No items available Lost (1).
18. Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) : Vol. 3 : Food additives : P-Z / Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Availability: No items available Lost (1).
19. Codex alimentarius. Food labelling, complete texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Food Standards Programme.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005Other title: Food labelling, complete texts.Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 664(083.74):341.123] (1).
20. Improving nutrition programmes : an assessment tool for action / Suraiya Ismail, Maarten Immink, Guy Nantel ; Food and Agriculture Organization of the United Nations.

by Ismail, Suraiya Jabeen | Immink, Maarten D. C. (Maarten Dirk Cornelis) | Nantel, Guy | Food and Agriculture Organization of the United Nations.

Edition: Revised edition Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2005Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 [Call number: 613.2(1-773):327.7] (1).
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