Managing wine quality : Volume 2 : Oenology and wine quality / edited by Andrew G. Reynolds.

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Material type: Text

TextLanguage: English Series: Woodhead Publishing Series in Food Science, Technology and NutritionDuxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, 2022Edition: Edition 2Description: xvii, 869 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	663.2 (Browse shelf(Opens below))	2E65592	Available		2022-6933915

Includes bibliographical references and index.

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