Assessment and management of seafood safety and quality / by H. H. Huss, L. Ababouch and L. Gram ; Food and Agriculture Organization.
Material type:
TextLanguage: English Series: FAO fisheries technical paper ; 444Rome : Food and Agriculture Organization of the United Nations, 2004Description: vii, 230 p. : ill., fig., tabISBN: - 9251049548
Contents:
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This paper compiles the state of knowledge on fish safety and quality with the view to providing a succinct yet comprehensive resource book for risk and fish quality managers. It provides a detailed review of the hazards that cause public health concerns in fish and fish products. (Also available in Arabic).
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი
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ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | [639:613.2]:327.7 (Browse shelf(Opens below)) | 3E24688 | Available | 2018-40797529 |
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This paper compiles the state of knowledge on fish safety and quality with the view to providing a succinct yet comprehensive resource book for risk and fish quality managers. It provides a detailed review of the hazards that cause public health concerns in fish and fish products. (Also available in Arabic).
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