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The World's Cane Sugar Industry : Past and Present / H. C. Prinsen Geerligs.

By: Material type: TextTextSeries: Cambridge library collection. Latin American Studies.Publisher: Place of publication not identified : publisher not identified, 1912Publisher: Cambridge : Cambridge University Press Description: 1 online resource (482 pages) : digital, PDF file(s)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780511751073 (ebook)
Additional physical formats: Print version: : No titleOnline resources: Summary: H. C. Prinsen Geerligs (b.1864) was a Dutch microbiologist and Director of the Sugar Experiment Station in Java, an important research centre at the heart of the sugar industry. A leading expert in the production of sugar and the workings of the international market, Geerligs presents a detailed and comprehensive history of the industry, from its ancient origins through to the early twentieth century. Developing into a global industry during a time of great turbulence, the story of sugar interweaves with the history of slavery and colonial expansion, and into an age where science revolutionised production methods. As well as detailing the survival and growth of the industry through wars, piracy, conquest and social change, this book includes detailed country-by-country studies of the state of the industry in 1912 when the book was first published. A fascinating portrait of industrial and commercial history from an expert eyewitness.
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Title from publisher's bibliographic system (viewed on 05 Oct 2015).

H. C. Prinsen Geerligs (b.1864) was a Dutch microbiologist and Director of the Sugar Experiment Station in Java, an important research centre at the heart of the sugar industry. A leading expert in the production of sugar and the workings of the international market, Geerligs presents a detailed and comprehensive history of the industry, from its ancient origins through to the early twentieth century. Developing into a global industry during a time of great turbulence, the story of sugar interweaves with the history of slavery and colonial expansion, and into an age where science revolutionised production methods. As well as detailing the survival and growth of the industry through wars, piracy, conquest and social change, this book includes detailed country-by-country studies of the state of the industry in 1912 when the book was first published. A fascinating portrait of industrial and commercial history from an expert eyewitness.

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