Analysis of foods and beverages : modern techniques / edited by George Charalambous.
Material type: TextLanguage: English Series: Food science and technologyPublication details: Orlando : Academic Press, 1984.Description: xviii, 652 p. : ill. ; 24 cmISBN:- 0121691608
- 664/.07 19
- TX541 .A76 1984
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 577.1+664 (Browse shelf(Opens below)) | 2E39881 | შესამოწმებელია | 2017-307473 |
Includes bibliographies and index.
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