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020 _a9251052506 (pbk.)
035 _a(OCoLC)ocm60545656
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041 _aeng
042 _alccopycat
043 _as------
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050 0 0 _aTP372.5
_b.C84 2004
080 _a664 : 327.7
082 0 0 _a664.00685
_222
090 _aTP372.6
_b.C85 2004
100 1 _aCuevas, Roberto,
_d1949-
245 1 0 _aFood engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
_cby Roberto Cuevas ; Food and Agriculture Organization of the United Nations.
260 _aRome :
_bFood and Agriculture Organization of the United Nations,
_cc2004.
300 _ax, 81 p. :
_bill. ;
_c21 cm.
440 0 _aFAO agricultural services bulletin,
_x1010-1365 ;
_v156
500 _a"TC/M/Y5788E/1/12.04/1100"--P. [4] of cover.
504 _aIncludes bibliographical references (p. 73-81).
520 _aSmall food industries operate within a web of macroeconomic, microeconomic, social and technical forces that determine competitiveness within the sector. This bulletin proposes to utilize the systems approach to establish the analytical context for all factors affecting food quality and safety, and hence food industry competitiveness, and identify the engineering variables intrinsic to the food industries and their environment and which, once improved, will make the sector more competitive. The document presents a methodological proposal whereby any strategy based on the above approach will make it possible to identify and address the priority needs of the small and medium food industries sector in Latin America and the Caribbean region and to respond efficiently and effectively to those needs through sound action.
650 0 _aFood industry and trade
_xQuality control.
653 _aკვების მრეწველობა
653 _aკვების პროდუქტებით ვაჭრობა
653 _aკონტროლი საკვებ პროდუქტებზე
653 _aგაერო
710 2 _aFood and Agriculture Organization of the United Nations.
_92506
906 _a7
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999 _c142789
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