International journal of food properties [electronic resource].

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Continuing resourcePublication details: New York, NY : Marcel DekkerISSN:

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In: Academic Search Premier

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Description based on: Vol. 4, issue 1 (2001); title from v. 4 contents (viewed Dec. 24, 2002).

Latest issue consulted: Vol. 5, issue 3 (2002).

Periodical

Online version of print publication.

Mode of access: World Wide Web.

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