National Science Library of Georgia

Image from Google Jackets

Lebensmittelwissenschaften und Chemie, ausgewählte Aspekte der Erschliessung der Ackerbohne als Lebensmittelrohstoff / Horst Schmandke

By: Material type: TextTextLanguage: de Series: [Sitzungsberichte der Akademie der Wissenschaften der DDR / N] Sitzungsberichte der Akademie der Wissenschaften der DDRPublication details: Berlin : Akad.-Verl. 1989, 1989.Edition: 1Description: 18 S. : graph. DarstISBN:
  • 3055005260
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. 54 (Browse shelf(Opens below)) 2E43829 Available 2011-0920

There are no comments on this title.

to post a comment.
Copyright © 2023 Sciencelib.ge All rights reserved.