Recommandations pour la préparation et la distribution des aliments congelés = Recommendations for the processing and handling of frozen foods / Institut international du froid.
Material type:
TextLanguage: French, English Series: Annexe au Bulletin de l'Institut international du froid | International Institute of Refrigeration. Annexe ; 1964. [from old catalog]Publication details: Paris : Institut national du froid, 1964.Description: 123 p. : ill. (part inserted) ; 25 cmSubject(s): LOC classification: - TP493.5 .I53
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი
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ეროვნული სამეცნიერო ბიბლიოთეკა 2 კორპ. 2, საცავი | 664.8.037.5 (Browse shelf(Opens below)) | И 32 | Available | 2016-12111 |
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