XVI international dairy congress, Copenhagen 1962 : summaries of sectional lecture and submitted contributions. Sect. 5 : Subj. 1 : the physico - chemical properties of milk and the factors influencing these properties (solubility, dispresibility, wettability, bulk weight etc.).
Material type:
TextLanguage: English Copenhagen, 1962Description: 7 pSubject(s):
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი
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ეროვნული სამეცნიერო ბიბლიოთეკა 2 კორპ. 2, საცავი | 637.11/18 (Browse shelf(Opens below)) | И 51 | Available | 2016-12214 |
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