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Assuring food safety and quality :

Assuring food safety and quality : guidelines for strengthening national food control systems / Food and Agriculture Organization of the United Nations. World Health Organization. - Food and Agriculture Organization of the United Nations ; World Health Organization, 2003. - iv, 73 p. : ill. ; 30 cm. - FAO food and nutrition paper, 76 0254-4725 ; .

ISBN: 9251049181

LCCN: 2003380051

Subjects--Topical Terms:
Food adulteration and inspection.
Food--Quality.
Food--Safety measures.

Subjects--Index Terms: საკვები საკვების ხარისხი საკვების ხარისხის კონტროლი საკვების უსაფრთხოების ზომები გაერო

LC Class. No.: TX531 / .A757 2003

Dewey Class. No.: 363.19/264

Universal Decimal Class. No.: 641 : 341.123(06)

National Agricultural Library Call No.: TX341.F6 / O5 no. 76

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Assuring food safety and quality :