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Joint FAO/WHO Expert Committee on Food Additives. Geneva, Switzerland)Meeting(65th :2005 :

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005 / World Health Organization. Food and Agriculture Organization of the United Nations. - Food and Agriculture Organization of the United Nations, 2005. - viii, 92 p. : ill. ; 30 cm. - FAO food and nutrition paper, 52, Add. 13 0254-4725 ; .

Errata slip inserted. "TC/M/A0044E/1/08.05/1800"--P. [4] of cover. Includes index.

Principles governing the establishment and revision of specifications and other related issues -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents -- Index to section C (Specifications of certain flavouring agents).

ISBN: 9251053553

LCCN: 2006484070

Subjects--Topical Terms:
Food additives--Specifications--Congresses.
Food additives--Analysis--Congresses.

Subjects--Index Terms: საკვები საკვების დანამატები კონგრესის მასალები გაერო

LC Class. No.: TX553.A3 / J6312 2005

Universal Decimal Class. No.: 641 : 341.123(06)

National Agricultural Library Call No.: TX341 / .F605 no. 52 Add. 13