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Introduction to thermal processing of foods /

Goldblith, Samuel A.

Introduction to thermal processing of foods / by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson. - AVI Pub. Co., 1961] - xv, 1128 p. : ill., port., facsims., tables. ; 24 cm. - An Anthology of food science ; Vol. 1 .

Includes bibliographies.

LCCN: 61004698

Subjects--Topical Terms:
Canning and preserving.
Industrial microbiology.
Food--Microbiology.

Subjects--Index Terms: მედიცინა ჰიგიენა კვების ჰიგიენა

LC Class. No.: TX603 / .G64

Universal Decimal Class. No.: 613.2

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National Science Library of Georgia

Introduction to thermal processing of foods /