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James Beard's theory & practice of good cooking /

Beard, James, 1903-1985.

James Beard's theory & practice of good cooking / [James Beard] ; in collaboration with José Wilson ; ill. by Karl Stuecklen. - 1st ed. - Knopf, 1977. - ix, 465 p. : ill. ; 24 cm.

Includes index.

LCCN: 76047701

Nat. Bib. No.: 0394484932

Subjects--Topical Terms:
Cooking.

Subjects--Index Terms: კვების მრეწველობა საკვების მომზადება

LC Class. No.: TX651 / .B37 1977

Dewey Class. No.: 641.5

Universal Decimal Class. No.: 641.5

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National Science Library of Georgia

James Beard's theory & practice of good cooking /