Handbook of enology :
Handbook of enology : Vol. 1 : The microbiology of wine and vinifications /
Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski.
- 2nd ed.
- John Wiley, c2007.
- xiv, 497 p. : ill. ; 26 cm.
Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000.
Includes bibliographical references and indexes.
v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments.
9780470010341 (v. 1 : acidfree paper) 0470010347 9780470010372 (v. 2 : acidfree paper) 0470010371
2005013973
Wine and wine making--Handbooks, manuals, etc.
Wine and wine making--Microbiology--Handbooks, manuals, etc.
Wine and wine making--Chemistry--Handbooks, manuals, etc.
ღვინო მეღვინეობა ენოლოგია ღვინის მიკრობიოლოგია
TP548 / .T7613 2006
663/.2
663.2
Rev. ed. of: Handbook of enology / Pascal Ribéreau Gayon ... [et al.]. c2000.
Includes bibliographical references and indexes.
v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments.
9780470010341 (v. 1 : acidfree paper) 0470010347 9780470010372 (v. 2 : acidfree paper) 0470010371
2005013973
Wine and wine making--Handbooks, manuals, etc.
Wine and wine making--Microbiology--Handbooks, manuals, etc.
Wine and wine making--Chemistry--Handbooks, manuals, etc.
ღვინო მეღვინეობა ენოლოგია ღვინის მიკრობიოლოგია
TP548 / .T7613 2006
663/.2
663.2