National Science Library of Georgia

Meeresalgen fuer die menschliche Ernährung.

Meeresalgen fuer die menschliche Ernährung. - Reprint 2019 - Berlin ; Boston : De Gruyter, [2019] Cram, de Gruyter, [1966] ©1966 - 1 online resource (46 p.) : Zahlr. Abb. - Botanica marina / Supplement ; 9 .

Frontmatter -- INHALTSVERZEICHNIS -- Die Bedeutung mariner Algen für die Welternährung / Nahrungsmittel aus Meeresalgen / Für die menschliche Ernährung wichtige Inhaltsstoffe mariner Algen / Backmatter Loose, Günther -- Hoppe, Heinz A. -- Schmid, Otto J. --

Open Access https://purl.org/coar/access_right/c_abf2

To celebrate the 270th anniversary of the De Gruyter publishing house, the company is providing permanent open access to 270 selected treasures from the De Gruyter Book Archive. Titles will be made available to anyone, anywhere at any time that might be interested. The DGBA project seeks to digitize the entire backlist of titles published since 1749 to ensure that future generations have digital access to the high-quality primary sources that De Gruyter has published over the centuries.


Mode of access: Internet via World Wide Web.


This eBook is made available Open Access under a CC BY-NC-ND 4.0 license:


In German.

9783111388618

10.1515/9783111388618 doi


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