MARC details
| 000 -LEADER |
| fixed length control field |
01658nam a22004337a 4500 |
| 001 - CONTROL NUMBER |
| control field |
3991894 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
Ge_NSL |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20200515161913.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
950626s1994 it a b i100 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
95217910 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9251036217 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)32712368 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
SdB |
| Transcribing agency |
SdB |
| Modifying agency |
DNAL |
| -- |
IU |
| -- |
DLC |
| 041 ## - LANGUAGE CODE |
| Language code of text/sound track or separate title |
eng |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
lccopycat |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
QP751 |
| Item number |
.J634 1993 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
| Classification number |
TX341.F6O5 |
| Item number |
no.57 |
| 072 #0 - SUBJECT CATEGORY CODE |
| Subject category code |
T000 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
| Universal Decimal Classification number |
613.2 : 341.123(06) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
612.3/97 |
| Edition number |
20 |
| 245 10 - TITLE STATEMENT |
| Title |
Fats and oils in human nutrition : |
| Remainder of title |
report of a joint expert consultation, Rome, 19-26 October 1993 / |
| Statement of responsibility, etc |
organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
FAO, |
| Date of publication, distribution, etc |
c1994. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xix, 147 p. : |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
| Title |
FAO food and nutrition paper, |
| International Standard Serial Number |
0254-4725 ; |
| Volume number/sequential designation |
57 |
| 500 ## - GENERAL NOTE |
| General note |
"M-80"--T.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc |
Includes bibliographical references (p. 113-147). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Lipids in human nutrition |
| General subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Fatty acids in human nutrition |
| General subdivision |
Congresses. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Oils and fats, Edible |
| General subdivision |
Congresses. |
| 653 ## - INDEX TERM--UNCONTROLLED |
| Uncontrolled term |
კვება |
| 653 ## - INDEX TERM--UNCONTROLLED |
| Uncontrolled term |
ცხიმები და ლიპიდები კვების პროდუქტებში |
| 653 ## - INDEX TERM--UNCONTROLLED |
| Uncontrolled term |
დიეტოლოგია |
| 653 ## - INDEX TERM--UNCONTROLLED |
| Uncontrolled term |
გაერო |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 9 (RLIN) |
2506 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| 9 (RLIN) |
8268 |
| Corporate name or jurisdiction name as entry element |
World Health Organization |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
3 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Item type |
წიგნი |