Nutrition reviews (Record no. 37506)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01601cas a22003855 4500 |
| 001 - CONTROL NUMBER | |
| control field | ebs788586 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | EbpS |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr anunnnuuuaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750901c19429999nyumr p 0 a0eng d |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0029-6643 |
| Source | 6 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (EbpS)ebs788586 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX341 |
| Item number | .N85 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | W1 |
| Item number | NU945 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 389.8 |
| Item number | N953 |
| 245 00 - TITLE STATEMENT | |
| Title | Nutrition reviews |
| Medium | [electronic resource]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Washington, D.C., etc., |
| Name of publisher, distributor, etc | International Life Sciences Institute. |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | v. 1- Nov. 1942- |
| 500 ## - GENERAL NOTE | |
| General note | Editor: 1942-1967, F.J. Stare. |
| 500 ## - GENERAL NOTE | |
| General note | Imprint varies: Nutrition Foundation, 1942-1984; International Life Sciences Institute-Nutrition Foundation, 1984-1986; Springer-Verlag, New York, Inc., 1987-1993. |
| 500 ## - GENERAL NOTE | |
| General note | Periodical |
| 515 ## - NUMBERING PECULIARITIES NOTE | |
| Numbering peculiarities note | Some issues also called supplement. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Online version of print publication. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Periodicals. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet |
| Form subdivision | Periodicals. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Periodicals. |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Voeding. |
| Source of heading or term | gtt |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | P�eriodiques. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stare, Fredrick J. |
| Fuller form of name | (Fredrick John), |
| Dates associated with a name | 1910- |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Nutrition Foundation. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Life Sciences Institute-Nutrition Foundation. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | International Life Sciences Institute. |
| 773 0# - HOST ITEM ENTRY | |
| Title | Academic Search Premier |
| Place, publisher, and date of publication | Ipswich, MA : EBSCO Publishing, 1999- |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Full text available 1/1/2002 - . (Due to publisher restrictions, the most recent 12 months are not available.). |
| Public note | Available on EBSCOhost. |
| Uniform Resource Identifier | <a href="http://search.ebscohost.com/direct.asp?db=aph&jid=%22NUV%22&scope=site">http://search.ebscohost.com/direct.asp?db=aph&jid=%22NUV%22&scope=site</a> |
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